Oyster Farm Tours

Join us aboard the Pamela B. for an amazing evening boat ride on Casco Bay! We will visit one of the Bay’s award-winning oyster farms, sample the freshest oysters direct from the sea, paired with a glass of wine or local microbrew. Learn from experts about the value of oysters for their extraordinary contribution to mitigate climate change and why they taste so darn good!

Mere Point Oyster Company

Established in 2016, Mere Point Oyster Co. is a family business located in the deep rolling waters of Maquoit Bay, in Brunswick, ME. Producing a medium sized oyster that presents a crisp, dense meat with high salinity and a clean bright finish, Mere Point is a local and nationwide favorite!

Tour Schedule for 2023

If you enjoy oysters & lobster rolls you’ve come to the right place! Every Saturday 2:00 PM & 5:00 PM from mid-June – September, A rotation of Maine’s most iconic lobster roll joints will be out on the water serving up lobster rolls alongside the freshest oysters possible. This is a great way to meet new friends, learn about the Bay and share a truly unique event that is a highlight of the summer!

Seacoast Tours of Freeport and Mere Point Oyster Co have teamed up with culinary masters from:

The Highroller Lobster Co:

6/17 ~ 7/1 ~ 7/22 ~ 8/12 ~ 9/2 ~ 9/23

The Briny Babe of Nor’Easter Oyster Co

7/15 ~ 7/29 ~ 8/19 ~ 9/16

The Lobster Shop

7/7 ~ 7/8 ~ 7/28 ~ 8/5 ~ 8/26 ~ 9/9 ~ 9/30

Saltwater Grill


Tours offered 2:00* PM & 5:00* PM


Tours run from June 17th – September 30th

Shuttle service from 95 South Freeport Rd is advised due to limited parking at the harbor.

Adults $150



Want to be part of an exclusive VIP DINNER? During the month of July, we will be offering a Friday night sit-down dinner on the float for up to 17 special guests catered by:

Bangs Island Mussel Co.

FRIDAY ~ 7/14 ~ 7/21

The Lobster Shop

Friday ~ 7/7 ~ 7/28


June 19th we’ll be treated to a fantastic dinner on Maquoit Bay with food & travel writer

Chef Joe Ricchio


-Scallop Hamayaki

-Lobster Corn & Saffron Chowder

-Shrimp Curry with Coconut Rice

-White Chocolate & Dulce De Leche Mini-Cakes with Blueberries

July 10th we have the pleasure of working with Chef Marc Orfaly from Reel House Restaurant in East Boston MA.


-Chilled asparagus soup, peekytoe crab, shiitake mushroom, tiny carrots

-Tuna poke bowl- Quinoa tabouleh, piri piri sauce, spiced yogurt, Harissa cracker

Char grilled Maine lobster- Ramen noodles, pickled ramps, pea leafs, soy wasabi dressing, crispy shallots

-Whiskey fudge- Chantilly cream

Did we mention there’s beer & wine! Seacoast Tours will be offering local micro beer and wine for purchase onboard. Each guest will leave with a goodie bag that includes a shucking knife (and a few other things) so that you can put your newly learned skills to use. Don’t miss out on the opportunity to join in on the fun!


(*times subject to change)